Limitation and Potential Effects of Different Levels of Aging Corn on Performance, Antioxidative Capacity, Intestinal Health, and Microbiota in Broiler Chickens

SIMPLE SUMMARY: Corn is an important ingredient and staple food in China; thus, corn storage has a certain importance to ensure domestic food resources. Normally, corn has been stored for 3 or more years under the proper storage conditions in national barns before it is used as a feed ingredient. Th...

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Detalles Bibliográficos
Autores principales: Mustafa, Ahsan, Bai, Shiping, Zeng, Qiufeng, Ding, Xuemei, Wang, Jianping, Xuan, Yue, Su, Zhuowei, Zhang, Keying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532906/
https://www.ncbi.nlm.nih.gov/pubmed/34679852
http://dx.doi.org/10.3390/ani11102832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532906/
https://www.ncbi.nlm.nih.gov/pubmed/34679852
http://dx.doi.org/10.3390/ani11102832

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