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The Role of Dietary and Microbial Fatty Acids in the Control of Inflammation in Neonatal Piglets

SIMPLE SUMMARY: The maturation of the gut is a specific and very dynamic process in new-born piglets. Consequently, piglet’s gut is very susceptible to disturbances, especially in stressful periods of life, such as weaning, when the gut lining often becomes inflamed and leaky. Dietary fatty acids (F...

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Detalles Bibliográficos
Autor principal:	Metzler-Zebeli, Barbara U.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532928/ https://www.ncbi.nlm.nih.gov/pubmed/34679802 http://dx.doi.org/10.3390/ani11102781

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