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Modelling Broiler Requirements for Lysine and Arginine

SIMPLE SUMMARY: Achieving a close balance between amino acids provided by feeds and the estimated requirements of broilers is crucial to increase the economic and environmental efficiency in intensive poultry rearing. The utilization of factorial models to predict amino acid requirements requires pr...

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Autores principales: Nogueira, Bernardo Rocha Franco, Sakomura, Nilva Kazue, Reis, Matheus de Paula, Leme, Bruno Balbino, Létourneau-Montminy, Marie-Pierre, Viana, Gabriel da Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532976/
https://www.ncbi.nlm.nih.gov/pubmed/34679935
http://dx.doi.org/10.3390/ani11102914
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author Nogueira, Bernardo Rocha Franco
Sakomura, Nilva Kazue
Reis, Matheus de Paula
Leme, Bruno Balbino
Létourneau-Montminy, Marie-Pierre
Viana, Gabriel da Silva
author_facet Nogueira, Bernardo Rocha Franco
Sakomura, Nilva Kazue
Reis, Matheus de Paula
Leme, Bruno Balbino
Létourneau-Montminy, Marie-Pierre
Viana, Gabriel da Silva
author_sort Nogueira, Bernardo Rocha Franco
collection PubMed
description SIMPLE SUMMARY: Achieving a close balance between amino acids provided by feeds and the estimated requirements of broilers is crucial to increase the economic and environmental efficiency in intensive poultry rearing. The utilization of factorial models to predict amino acid requirements requires previous knowledge of the efficiency with which such amino acids are utilized for growth. This study aimed to investigate broiler responses to lysine (Lys) and arginine (Arg) and, based on such responses, to estimate the efficiency with which birds utilize both amino acids for growth. Once estimated, the efficiency values were used to develop two factorial models to predict broiler intakes of Lys and Arg. Overall, the utilization efficiencies were calculated as 0.79 and 0.62 for digestible lysine and arginine intake, respectively. Based on such efficiencies, the male and female broiler requirements for digestible lysine and arginine to deposit 1 g of body protein were 94.9 and 92.9 mg, respectively. ABSTRACT: Six assays were conducted to investigate male and female broiler responses to standardized ileal digestible (SID) lysine (Lys) and arginine (Arg). Response data were modeled to estimate the efficiency of utilization (k) of both amino acids and adjust factorial models to predict bird intake for SID Lys and SID Arg. In each assay, 1280 Cobb 500(®) broilers (640 male and 640 female) were randomly assigned to one of sixteen dietary treatments with four replicates of 20 birds. Dietary treatments consisted of crescent levels of SID Lys or SID Arg based on the dilution technique. The values of k determined for each phase (1- to 14-, 15- to 28-, and 29- to 42-d-old) and sex were contrasted using linear regression with groups (sex and phase). The estimated efficiencies were 0.79 for Lys and 0.62 for Arg, which were unaffected by phase or sex. Factorial models based on body weight and weight gain (M1) and on body and feather protein weight and deposition (M2) were applied to estimate the SID Lys and Arg intake for growth. The amino acid intake based on M2 had a lower error of prediction. Broiler chickens require 94.9 and 92.9 mg/d of SID Lys and SID Arg to deposit 1 g of body protein.
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spelling pubmed-85329762021-10-23 Modelling Broiler Requirements for Lysine and Arginine Nogueira, Bernardo Rocha Franco Sakomura, Nilva Kazue Reis, Matheus de Paula Leme, Bruno Balbino Létourneau-Montminy, Marie-Pierre Viana, Gabriel da Silva Animals (Basel) Article SIMPLE SUMMARY: Achieving a close balance between amino acids provided by feeds and the estimated requirements of broilers is crucial to increase the economic and environmental efficiency in intensive poultry rearing. The utilization of factorial models to predict amino acid requirements requires previous knowledge of the efficiency with which such amino acids are utilized for growth. This study aimed to investigate broiler responses to lysine (Lys) and arginine (Arg) and, based on such responses, to estimate the efficiency with which birds utilize both amino acids for growth. Once estimated, the efficiency values were used to develop two factorial models to predict broiler intakes of Lys and Arg. Overall, the utilization efficiencies were calculated as 0.79 and 0.62 for digestible lysine and arginine intake, respectively. Based on such efficiencies, the male and female broiler requirements for digestible lysine and arginine to deposit 1 g of body protein were 94.9 and 92.9 mg, respectively. ABSTRACT: Six assays were conducted to investigate male and female broiler responses to standardized ileal digestible (SID) lysine (Lys) and arginine (Arg). Response data were modeled to estimate the efficiency of utilization (k) of both amino acids and adjust factorial models to predict bird intake for SID Lys and SID Arg. In each assay, 1280 Cobb 500(®) broilers (640 male and 640 female) were randomly assigned to one of sixteen dietary treatments with four replicates of 20 birds. Dietary treatments consisted of crescent levels of SID Lys or SID Arg based on the dilution technique. The values of k determined for each phase (1- to 14-, 15- to 28-, and 29- to 42-d-old) and sex were contrasted using linear regression with groups (sex and phase). The estimated efficiencies were 0.79 for Lys and 0.62 for Arg, which were unaffected by phase or sex. Factorial models based on body weight and weight gain (M1) and on body and feather protein weight and deposition (M2) were applied to estimate the SID Lys and Arg intake for growth. The amino acid intake based on M2 had a lower error of prediction. Broiler chickens require 94.9 and 92.9 mg/d of SID Lys and SID Arg to deposit 1 g of body protein. MDPI 2021-10-09 /pmc/articles/PMC8532976/ /pubmed/34679935 http://dx.doi.org/10.3390/ani11102914 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Nogueira, Bernardo Rocha Franco
Sakomura, Nilva Kazue
Reis, Matheus de Paula
Leme, Bruno Balbino
Létourneau-Montminy, Marie-Pierre
Viana, Gabriel da Silva
Modelling Broiler Requirements for Lysine and Arginine
title Modelling Broiler Requirements for Lysine and Arginine
title_full Modelling Broiler Requirements for Lysine and Arginine
title_fullStr Modelling Broiler Requirements for Lysine and Arginine
title_full_unstemmed Modelling Broiler Requirements for Lysine and Arginine
title_short Modelling Broiler Requirements for Lysine and Arginine
title_sort modelling broiler requirements for lysine and arginine
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532976/
https://www.ncbi.nlm.nih.gov/pubmed/34679935
http://dx.doi.org/10.3390/ani11102914
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