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Effect of Varying Levels of Hempseed Meal Supplementation on Humoral and Cell-Mediated Immune Responses of Goats

SIMPLE SUMMARY: Hempseed meal (HSM) is a byproduct of hemp oil production and is high in protein, fiber, and fat. With hempseed having an ideal omega 6:3 ratios for human health, a similar ratio is observed in HSM. Currently, HSM is not approved for use in animal feed as there are several safety con...

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Detalles Bibliográficos
Autores principales: Abrahamsen, Frank, Reddy, Gopal, Abebe, Woubit, Gurung, Nar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532981/
https://www.ncbi.nlm.nih.gov/pubmed/34679786
http://dx.doi.org/10.3390/ani11102764
Descripción
Sumario:SIMPLE SUMMARY: Hempseed meal (HSM) is a byproduct of hemp oil production and is high in protein, fiber, and fat. With hempseed having an ideal omega 6:3 ratios for human health, a similar ratio is observed in HSM. Currently, HSM is not approved for use in animal feed as there are several safety concerns for both the animal and consumer. In this study, we evaluated the effect of HSM supplementation for goats on their humoral, cell-mediated immune responses and select cytokine expression and serum concentration. Supplementation of HSM improved the cell mediated immune response but decreased the antibody response in goats. Including HSM in the diet of goats could improve the cell-mediated immune response. ABSTRACT: The objective of this study was to evaluate the effect of varying levels of hempseed meal supplementation on antibody and cell-mediated immune responses, as well as the expression of some of the important immunoregulatory cytokines. Treatments consisted of hempseed meal supplementation at 0 (control), 10, 20, and 30% of the total diet. Goats were randomly assigned to one of the four treatments n = 10. Cell-mediated immune response was evaluated on day 59 of the feeding period by measuring skinfold thickness at 24 h following intradermal injection of phytohemagglutinin. A significant increase in skinfold thickness was observed with increasing levels of supplementation as compared to that of the control group. Serum antibody titers to chicken ovalbumin were not significantly different between treatment groups. Cytokine concentrations of IL-6 increased linearly with increasing level of supplementation (p < 0.05), contrarily to the linear decrease that was observed for TNF-α (p < 0.05). Although IL-2 tended to increase with the 10 and 30% levels of supplementation (p < 0.07), the result was not significant, and no significant differences were obtained with respect to IL-4 concentrations. Cytokine gene expression values measured by RT-PCR, however, demonstrated some significant differences. HSM supplementation had no significant effect on the expression of IL-2 or IL-6. However, significant differences were observed with the 30% supplementation for IL-4 and TNF-α as compared to that of the control group (p < 0.05). IL-4 was down regulated for the 10 and 20% treatment groups but was upregulated for the 30% treatment group. TNF-α was downregulated in the 10% but upregulated for the 20 and 30% treatment groups. No significant differences were observed for the serum cortisol concentration or white blood cell counts. These results suggested that hempseed meal supplementation may improve cell-mediated immune response while having no effect on antibody-mediated immune response. However, more research needs to be conducted to determine the most efficacious inclusion rate.