Cargando…
Correlation Study of Antioxidant Activity with Phenolic and Flavonoid Compounds in 12 Indonesian Indigenous Herbs
The antioxidant activity (AA), total phenolic content (TPC), and total flavonoid content (TFC) of selected Indonesian Zingiberaceae herbs were determined. An optimization extraction procedure was conducted by using Taguchi L(16) orthogonal array. Four chemical assays were applied, including 2,2-diph...
Autores principales: | Muflihah, Yeni Maulidah, Gollavelli, Ganesh, Ling, Yong-Chien |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533117/ https://www.ncbi.nlm.nih.gov/pubmed/34679665 http://dx.doi.org/10.3390/antiox10101530 |
Ejemplares similares
-
Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds
por: Huyut, Zübeyir, et al.
Publicado: (2017) -
Evaluation of Phenolic Compounds and Antioxidant and Antimicrobial Activities of Some Common Herbs
por: Abdul Qadir, Muhammad, et al.
Publicado: (2017) -
Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes
por: Safriani, Novi, et al.
Publicado: (2021) -
Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars
por: Orsavová, Jana, et al.
Publicado: (2023) -
Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits
por: Ali, Akhtar, et al.
Publicado: (2023)