Antibiotic Resistance of Staphylococci from Bulk-Tank Milk of Sheep Flocks: Prevalence, Patterns, Association with Biofilm Formation, Effects on Milk Quality, and Risk Factors

SIMPLE SUMMARY: This work investigated the presence of staphylococci resistant to antibiotics in the raw milk produced in sheep farms, which is intended for human consumption, in an extensive study performed throughout Greece. In 31% of flocks, staphylococci resistant to at least one antibiotic were...

Descripción completa

Detalles Bibliográficos
Autores principales: Lianou, Daphne T., Petinaki, Efthymia, Cripps, Peter J., Gougoulis, Dimitris A., Michael, Charalambia K., Tsilipounidaki, Katerina, Skoulakis, Anargyros, Katsafadou, Angeliki I., Vasileiou, Natalia G. C., Giannoulis, Themis, Voidarou, Chrysoula, Mavrogianni, Vasia S., Caroprese, Mariangela, Fthenakis, George C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533144/
https://www.ncbi.nlm.nih.gov/pubmed/34681114
http://dx.doi.org/10.3390/biology10101016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533144/
https://www.ncbi.nlm.nih.gov/pubmed/34681114
http://dx.doi.org/10.3390/biology10101016

Ejemplares similares