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Antioxidant and Anti-Inflammatory Properties of Bioavailable Protein Hydrolysates from Lupin-Derived Agri-Waste

Agri-food industries generate several by-products, including protein-rich materials currently treated as waste. Lupine species could be a sustainable alternative source of protein compared to other crops such as soybean or chickpea. Protein hydrolysates contain bioactive peptides that may act positi...

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Detalles Bibliográficos
Autores principales:	Montserrat-de la Paz, Sergio, Villanueva, Alvaro, Pedroche, Justo, Millan, Francisco, Martin, Maria E., Millan-Linares, Maria C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533297/ https://www.ncbi.nlm.nih.gov/pubmed/34680091 http://dx.doi.org/10.3390/biom11101458

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