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Antihyperlipidemic and Antioxidant Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Cocona Fruits (Solanum sessiliflorum Dunal) from the Peruvian Amazon

Cocona fruits are a popular food and medicinal fruit used mainly in the Amazon and several countries of South America for the preparation of several food products such as drinks, jams and milk shakes. In this study five ecotypes of cocona native to Peru have been studied regarding their nutritional...

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Detalles Bibliográficos
Autores principales:	Vargas-Arana, Gabriel, Merino-Zegarra, Claudia, Riquelme-Penaherrera, Marcos, Nonato-Ramirez, Luis, Delgado-Wong, Henry, Pertino, Mariano Walter, Parra, Claudio, Simirgiotis, Mario J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533405/ https://www.ncbi.nlm.nih.gov/pubmed/34679701 http://dx.doi.org/10.3390/antiox10101566

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