Cargando…

Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium Tepidimonas taiwanensis

Polyhydroxyalkanoates (PHA) are microbial polyesters that have recently come to the forefront of interest due to their biodegradability and production from renewable sources. A potential increase in competitiveness of PHA production process comes with a combination of the use of thermophilic bacteri...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kourilova, Xenie, Pernicova, Iva, Vidlakova, Michaela, Krejcirik, Roman, Mrazova, Katerina, Hrubanova, Kamila, Krzyzanek, Vladislav, Nebesarova, Jana, Obruca, Stanislav
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533406/ https://www.ncbi.nlm.nih.gov/pubmed/34677214 http://dx.doi.org/10.3390/bioengineering8100141

Ejemplares similares

Complete Genome Sequence of the Type Strain Tepidimonas taiwanensis LMG 22826(T), a Thermophilic Alkaline Protease and Polyhydroxyalkanoate Producer
por: Hermankova, Kristyna, et al.
Publicado: (2021)

The First Insight into Polyhydroxyalkanoates Accumulation in Multi-Extremophilic Rubrobacter xylanophilus and Rubrobacter spartanus
por: Kouřilová, Xenie, et al.
Publicado: (2021)

Introducing the Newly Isolated Bacterium Aneurinibacillus sp. H1 as an Auspicious Thermophilic Producer of Various Polyhydroxyalkanoates (PHA) Copolymers–1. Isolation and Characterization of the Bacterium
por: Pernicova, Iva, et al.
Publicado: (2020)

Introducing the Newly Isolated Bacterium Aneurinibacillus sp. H1 as an Auspicious Thermophilic Producer of Various Polyhydroxyalkanoates (PHA) Copolymers–2. Material Study on the Produced Copolymers
por: Sedlacek, Petr, et al.
Publicado: (2020)

Biotechnological Production of Poly(3-Hydroxybutyrate-co-4-Hydroxybutyrate-co-3-Hydroxyvalerate) Terpolymer by Cupriavidus sp. DSM 19379
por: Kucera, Dan, et al.
Publicado: (2019)

Glycogen, poly(3-hydroxybutyrate) and pigment accumulation in three Synechocystis strains when exposed to a stepwise increasing salt stress
por: Meixner, K., et al.
Publicado: (2022)

Draft Genome Sequence of Tepidimonas taiwanensis Strain VT154-175
por: Valeriani, Federica, et al.
Publicado: (2016)

Combination of Hypotonic Lysis and Application of Detergent for Isolation of Polyhydroxyalkanoates from Extremophiles
por: Novackova, Ivana, et al.
Publicado: (2022)

Draft Genome Sequence of Tepidimonas taiwanensis Strain MB2, a Chemolithotrophic Thermophile Isolated from a Hot Spring in Central India
por: Dhakan, Darshan B., et al.
Publicado: (2016)

Accumulation of Poly(3-hydroxybutyrate) Helps Bacterial Cells to Survive Freezing
por: Obruca, Stanislav, et al.
Publicado: (2016)

First Complete Genome of the Thermophilic Polyhydroxyalkanoates-Producing Bacterium Schlegelella thermodepolymerans DSM 15344
por: Musilova, Jana, et al.
Publicado: (2021)

Monitoring Candida parapsilosis and Staphylococcus epidermidis Biofilms by a Combination of Scanning Electron Microscopy and Raman Spectroscopy
por: Hrubanova, Kamila, et al.
Publicado: (2018)

Genetic engineering of low-temperature polyhydroxyalkanoate production by Acidovorax sp. A1169, a psychrophile isolated from a subglacial outflow
por: Grzesiak, Jakub, et al.
Publicado: (2023)

Comparative genome sequence analysis of several species in the genus Tepidimonas and the description of a novel species Tepidimonas charontis sp. nov.
por: Albuquerque, Luciana, et al.
Publicado: (2020)

Corrigendum: Comparative genome sequence analysis of several species in the genus Tepidimonas and the description of a novel species Tepidimonas charontis sp. nov
por: Albuquerque, Luciana, et al.
Publicado: (2020)

Urany-Less Low Voltage Transmission Electron Microscopy: A Powerful Tool for Ultrastructural Studying of Cyanobacterial Cells
por: Mrazova, Katerina, et al.
Publicado: (2023)

The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes
por: Campos, Filipa, et al.
Publicado: (2021)

Genomic and phenotypic comparison of polyhydroxyalkanoates producing strains of genus Caldimonas/Schlegelella
por: Musilova, Jana, et al.
Publicado: (2023)

Functional biology and biotechnology of thermophilic viruses
por: Doss, Ryan K., et al.
Publicado: (2023)

Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols
por: Chedea, Veronica Sanda, et al.
Publicado: (2018)

Grape Pomace: A Potential Ingredient for the Human Diet
por: Pereira, Paula, et al.
Publicado: (2020)

Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts
por: Chiavaroli, Annalisa, et al.
Publicado: (2021)

Microwave-assisted extraction of pectin from grape pomace
por: Spinei, Mariana, et al.
Publicado: (2022)

Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions
por: Diaz-Ramirez, Julen, et al.
Publicado: (2023)

Pest categorisation of Xylella taiwanensis
por: Bragard, Claude, et al.
Publicado: (2023)

Antiproliferative and cytotoxic effects of grape pomace and grape seed extracts on colorectal cancer cell lines
por: Pérez‐Ortiz, José M., et al.
Publicado: (2019)

Reducing Ochratoxin A Content in Grape Pomace by Different Methods
por: Yu, Jianmei, et al.
Publicado: (2020)

Grape Pomace Valorization: A Systematic Review and Meta-Analysis
por: Antonić, Bojan, et al.
Publicado: (2020)

Grape pomace as a biosorbent for fluoride removal from groundwater
por: Zhang, Yangzhong, et al.
Publicado: (2019)

Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications
por: Moutinho, Joana, et al.
Publicado: (2023)

Antiherpetic Activity of Taurisolo(®), a Grape Pomace Polyphenolic Extract
por: Zannella, Carla, et al.
Publicado: (2023)

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties
por: Ky, Isabelle, et al.
Publicado: (2014)

Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace
por: Lee, Hyun-Joo, et al.
Publicado: (2017)

Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds
por: Mewa-Ngongang, Maxwell, et al.
Publicado: (2019)

Green Extraction of Antioxidants from Different Varieties of Red Grape Pomace
por: Otero-Pareja, María José, et al.
Publicado: (2015)

Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows
por: Pauletto, Marianna, et al.
Publicado: (2020)

The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances
por: Spinei, Mariana, et al.
Publicado: (2021)

Physicochemical Properties and In Vivo Hepatoprotective Effect of Polysaccharides from Grape Pomace
por: Miao, Wenjun, et al.
Publicado: (2023)

Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study
por: Ferri, Maura, et al.
Publicado: (2023)

Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace
por: Darwish, Ahmed G., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_q15cnlfa8p6u9e8a4k3g2915ih