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Probiotics and Trained Immunity
The characteristics of innate immunity have recently been investigated in depth in several research articles, and original findings suggest that innate immunity also has a memory capacity, which has been named “trained immunity”. This notion has revolutionized our knowledge of the innate immune resp...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533468/ https://www.ncbi.nlm.nih.gov/pubmed/34680035 http://dx.doi.org/10.3390/biom11101402 |
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author | Cortes-Perez, Naima G. de Moreno de LeBlanc, Alejandra Gomez-Gutierrez, Jorge G. LeBlanc, Jean Guy Bermúdez-Humarán, Luis G. |
author_facet | Cortes-Perez, Naima G. de Moreno de LeBlanc, Alejandra Gomez-Gutierrez, Jorge G. LeBlanc, Jean Guy Bermúdez-Humarán, Luis G. |
author_sort | Cortes-Perez, Naima G. |
collection | PubMed |
description | The characteristics of innate immunity have recently been investigated in depth in several research articles, and original findings suggest that innate immunity also has a memory capacity, which has been named “trained immunity”. This notion has revolutionized our knowledge of the innate immune response. Thus, stimulation of trained immunity represents a therapeutic alternative that is worth exploring. In this context, probiotics, live microorganisms which when administered in adequate amounts confer a health benefit on the host, represent attractive candidates for the stimulation of trained immunity; however, although numerous studies have documented the beneficial proprieties of these microorganisms, their mechanisms of action are not yet fully understood. In this review, we propose to explore the putative connection between probiotics and stimulation of trained immunity. |
format | Online Article Text |
id | pubmed-8533468 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-85334682021-10-23 Probiotics and Trained Immunity Cortes-Perez, Naima G. de Moreno de LeBlanc, Alejandra Gomez-Gutierrez, Jorge G. LeBlanc, Jean Guy Bermúdez-Humarán, Luis G. Biomolecules Review The characteristics of innate immunity have recently been investigated in depth in several research articles, and original findings suggest that innate immunity also has a memory capacity, which has been named “trained immunity”. This notion has revolutionized our knowledge of the innate immune response. Thus, stimulation of trained immunity represents a therapeutic alternative that is worth exploring. In this context, probiotics, live microorganisms which when administered in adequate amounts confer a health benefit on the host, represent attractive candidates for the stimulation of trained immunity; however, although numerous studies have documented the beneficial proprieties of these microorganisms, their mechanisms of action are not yet fully understood. In this review, we propose to explore the putative connection between probiotics and stimulation of trained immunity. MDPI 2021-09-24 /pmc/articles/PMC8533468/ /pubmed/34680035 http://dx.doi.org/10.3390/biom11101402 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Cortes-Perez, Naima G. de Moreno de LeBlanc, Alejandra Gomez-Gutierrez, Jorge G. LeBlanc, Jean Guy Bermúdez-Humarán, Luis G. Probiotics and Trained Immunity |
title | Probiotics and Trained Immunity |
title_full | Probiotics and Trained Immunity |
title_fullStr | Probiotics and Trained Immunity |
title_full_unstemmed | Probiotics and Trained Immunity |
title_short | Probiotics and Trained Immunity |
title_sort | probiotics and trained immunity |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533468/ https://www.ncbi.nlm.nih.gov/pubmed/34680035 http://dx.doi.org/10.3390/biom11101402 |
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