Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea

The present study was aimed to investigate the composition and contents and the major lipophilic compounds, including the sterols, fatty acids, and tocols of shellfish species. Moreover, to explore the antitumor activity of these lipophilic constituents, their cytotoxicity potentials were determined...

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Detalles Bibliográficos
Autores principales: Shin, Juhyun, Song, Min-Ho, Yu, Ji-Woo, Ko, Eun-Young, Shang, Xiaomin, Oh, Jae-Wook, Keum, Young-Soo, Saini, Ramesh Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533504/
https://www.ncbi.nlm.nih.gov/pubmed/34679763
http://dx.doi.org/10.3390/antiox10101629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533504/
https://www.ncbi.nlm.nih.gov/pubmed/34679763
http://dx.doi.org/10.3390/antiox10101629

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