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Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues

Detalles Bibliográficos
Autor principal: Rodríguez-Rojo, Soraya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533536/
https://www.ncbi.nlm.nih.gov/pubmed/34679703
http://dx.doi.org/10.3390/antiox10101568
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author Rodríguez-Rojo, Soraya
author_facet Rodríguez-Rojo, Soraya
author_sort Rodríguez-Rojo, Soraya
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spelling pubmed-85335362021-10-23 Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues Rodríguez-Rojo, Soraya Antioxidants (Basel) Editorial MDPI 2021-10-01 /pmc/articles/PMC8533536/ /pubmed/34679703 http://dx.doi.org/10.3390/antiox10101568 Text en © 2021 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Rodríguez-Rojo, Soraya
Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues
title Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues
title_full Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues
title_fullStr Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues
title_full_unstemmed Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues
title_short Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues
title_sort intensification technologies to efficiently extract antioxidants from agro-food residues
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533536/
https://www.ncbi.nlm.nih.gov/pubmed/34679703
http://dx.doi.org/10.3390/antiox10101568
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