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Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues

Detalles Bibliográficos
Autor principal:	Rodríguez-Rojo, Soraya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533536/ https://www.ncbi.nlm.nih.gov/pubmed/34679703 http://dx.doi.org/10.3390/antiox10101568

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