Fat: Quality, or Quantity? What Matters Most for the Progression of Metabolic Associated Fatty Liver Disease (MAFLD)

Objectives: Lately, many countries have restricted or even banned transfat, and palm oil has become a preferred replacement for food manufacturers. Whether palm oil is potentially an unhealthy food mainly due to its high content of saturated Palmitic Acid (PA) is a matter of debate. The aim of this...

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Detalles Bibliográficos
Autores principales: Estévez-Vázquez, Olga, Benedé-Ubieto, Raquel, Guo, Feifei, Gómez-Santos, Beatriz, Aspichueta, Patricia, Reissing, Johanna, Bruns, Tony, Sanz-García, Carlos, Sydor, Svenja, Bechmann, Lars P., Maranillo, Eva, Sañudo, José Ramón, Vázquez, María Teresa, Lamas-Paz, Arantza, Morán, Laura, Mazariegos, Marina S., Ciudin, Andreea, Pericàs, Juan M., Peligros, María Isabel, Vaquero, Javier, Martínez-Naves, Eduardo, Liedtke, Christian, Regueiro, José R., Trautwein, Christian, Bañares, Rafael, Cubero, Francisco Javier, Nevzorova, Yulia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533605/
https://www.ncbi.nlm.nih.gov/pubmed/34680405
http://dx.doi.org/10.3390/biomedicines9101289

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