Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka)

Lipid oxidation has a negative impact on application and stability of hydrolyzed collagen (HC) powder from fatty fish skin. This study aimed to produce fat-free HC powder from salmon skin via optimization of one-step hydrolysis using mixed proteases (papain and Alcalase) at different levels. Fat rem...

Descripción completa

Detalles Bibliográficos
Autores principales: Nilsuwan, Krisana, Chantakun, Kasidate, Chotphruethipong, Lalita, Benjakul, Soottawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534417/
https://www.ncbi.nlm.nih.gov/pubmed/34681306
http://dx.doi.org/10.3390/foods10102257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534417/
https://www.ncbi.nlm.nih.gov/pubmed/34681306
http://dx.doi.org/10.3390/foods10102257

Ejemplares similares