Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary

Bromelain is a complex combination of multiple endopeptidases of thiol and other compounds derived from the pineapple fruit, stem and/or root. Fruit bromelain and stem bromelain are produced completely distinctly and comprise unique compounds of enzymes, and the descriptor “Bromelain” originally ref...

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Detalles Bibliográficos
Autores principales: Varilla, Carolina, Marcone, Massimo, Paiva, Lisete, Baptista, Jose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534447/
https://www.ncbi.nlm.nih.gov/pubmed/34681298
http://dx.doi.org/10.3390/foods10102249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534447/
https://www.ncbi.nlm.nih.gov/pubmed/34681298
http://dx.doi.org/10.3390/foods10102249

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