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Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary

Bromelain is a complex combination of multiple endopeptidases of thiol and other compounds derived from the pineapple fruit, stem and/or root. Fruit bromelain and stem bromelain are produced completely distinctly and comprise unique compounds of enzymes, and the descriptor “Bromelain” originally ref...

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Detalles Bibliográficos
Autores principales:	Varilla, Carolina, Marcone, Massimo, Paiva, Lisete, Baptista, Jose
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534447/ https://www.ncbi.nlm.nih.gov/pubmed/34681298 http://dx.doi.org/10.3390/foods10102249

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