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Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (Euterpe edulis) Juice

Jussara (Euterpe edulis) fruit is a strong candidate for exportation due to its high content of anthocyanins. However, its rapid perishability impairs its potential for further economic exploration, highlighting the relevance of producing ready-to-drink juices by applying innovative processing, such...

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Detalles Bibliográficos
Autores principales:	de Oliveira, Andressa Alves, Torres, Alexandre Guedes, Perrone, Daniel, Monteiro, Mariana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534504/ https://www.ncbi.nlm.nih.gov/pubmed/34681295 http://dx.doi.org/10.3390/foods10102246

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