Cargando…

Potential Probiotic Enterococcus faecium OV3-6 and Its Bioactive Peptide as Alternative Bio-Preservation

Probiotic Enterococcus faecium OV3-6 and its secreted active peptide were characterized and investigated. The strain survived in simulated gastric and small intestinal conditions at 88.16% and 94.33%, respectively. The safety assessment revealed that the strain was shown α-hemolysis and susceptible...

Descripción completa

Detalles Bibliográficos
Autores principales:	Choeisoongnern, Thiwanya, Sirilun, Sasithorn, Waditee-Sirisattha, Rungaroon, Pintha, Komsak, Peerajan, Sartjin, Chaiyasut, Chaiyavat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534580/ https://www.ncbi.nlm.nih.gov/pubmed/34681312 http://dx.doi.org/10.3390/foods10102264

Ejemplares similares

Bacteriocin-Producing Enterococcus faecium OV3-6 as a Bio-Preservative Agent to Produce Fermented Houttuynia cordata Thunb. Beverages: A Preliminary Study
por: Choeisoongnern, Thiwanya, et al.
Publicado: (2023)

The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children
por: Khongtan, Suchanat, et al.
Publicado: (2023)

Optimization of Mixed Inulin, Fructooligosaccharides, and Galactooligosaccharides as Prebiotics for Stimulation of Probiotics Growth and Function
por: Kaewarsar, Ekkachai, et al.
Publicado: (2023)

The Effects of Synbiotics Administration on Stress-Related Parameters in Thai Subjects—A Preliminary Study
por: Lalitsuradej, Ekasit, et al.
Publicado: (2022)

Optimization of Fungal Dextranase Production and Its Antibiofilm Activity, Encapsulation and Stability in Toothpaste
por: Juntarachot, Nucharee, et al.
Publicado: (2020)

Effect of Pretreatment Processes on Biogenic Amines Content and Some Bioactive Compounds in Hericium erinaceus Extract
por: Makhamrueang, Netnapa, et al.
Publicado: (2021)

Influence of Bifidobacterium breve on the Glycaemic Control, Lipid Profile and Microbiome of Type 2 Diabetic Subjects: A Preliminary Randomized Clinical Trial
por: Chaiyasut, Chaiyavat, et al.
Publicado: (2023)

Postbiotic Metabolite of Lactiplantibacillus plantarum PD18 against Periodontal Pathogens and Their Virulence Markers in Biofilm Formation
por: Butrungrod, Widawal, et al.
Publicado: (2023)

Effects of Synbiotic Lacticaseibacillus paracasei, Bifidobacterium breve, and Prebiotics on the Growth Stimulation of Beneficial Gut Microbiota
por: Kaewarsar, Ekkachai, et al.
Publicado: (2023)

Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
por: Chaiyasut, Chaiyavat, et al.
Publicado: (2017)

Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk
por: Khat-udomkiri, Nuntawat, et al.
Publicado: (2018)

Anti-Streptococcus mutans and anti-biofilm activities of dextranase and its encapsulation in alginate beads for application in toothpaste
por: Juntarachot, Nucharee, et al.
Publicado: (2020)

Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled Trial
por: Chaiyasut, Chaiyavat, et al.
Publicado: (2022)

Germinated Thai Black Rice Extract Protects Experimental Diabetic Rats from Oxidative Stress and Other Diabetes-Related Consequences
por: Chaiyasut, Chaiyavat, et al.
Publicado: (2016)

Synbiotic Supplementation Improves Obesity Index and Metabolic Biomarkers in Thai Obese Adults: A Randomized Clinical Trial
por: Chaiyasut, Chaiyavat, et al.
Publicado: (2021)

Antioxidative, Anti-Inflammatory, and Anti-Aging Properties of Mycosporine-Like Amino Acids: Molecular and Cellular Mechanisms in the Protection of Skin-Aging
por: Kageyama, Hakuto, et al.
Publicado: (2019)

Global transcriptional and circadian regulation in a halotolerant cyanobacterium Halothece sp. PCC7418
por: Waditee-Sirisattha, Rungaroon, et al.
Publicado: (2022)

Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interference
por: Pelyuntha, Wattana, et al.
Publicado: (2019)

Organic acids and 2,4-Di-tert-butylphenol: major compounds of Weissella confusa WM36 cell-free supernatant against growth, survival and virulence of Salmonella Typhi
por: Pelyuntha, Wattana, et al.
Publicado: (2020)

Nutrient Deprivation-Associated Changes in Green Microalga Coelastrum sp. TISTR 9501RE Enhanced Potent Antioxidant Carotenoids
por: Rauytanapanit, Monrawat, et al.
Publicado: (2019)

Neurological Insights into Sleep Disorders in Parkinson’s Disease
por: Thangaleela, Subramanian, et al.
Publicado: (2023)

Influence of Lactobacillus paracasei HII01 Supplementation on Glycemia and Inflammatory Biomarkers in Type 2 Diabetes: A Randomized Clinical Trial
por: Toejing, Parichart, et al.
Publicado: (2021)

Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus
por: Chaiyasut, Chaiyavat, et al.
Publicado: (2018)

Strategies for Poly(3-hydroxybutyrate) Production Using a Cold-Shock Promoter in Escherichia coli
por: Boontip, Thanawat, et al.
Publicado: (2021)

Antihyperglycemic effect of rice husk derived xylooligosaccharides in high‐fat diet and low‐dose streptozotocin‐induced type 2 diabetic rat model
por: Khat‐udomkiri, Nuntawat, et al.
Publicado: (2019)

Enhanced Lipid Production and Molecular Dynamics under Salinity Stress in Green Microalga Chlamydomonas reinhardtii (137C)
por: Atikij, Thanapa, et al.
Publicado: (2019)

A Method for the Isolation and Characterization of Mycosporine-Like Amino Acids from Cyanobacteria
por: Ngoennet, Siripat, et al.
Publicado: (2018)

Putative Mechanisms Responsible for the Antihyperglycemic Action of Lactobacillus paracasei HII01 in Experimental Type 2 Diabetic Rats
por: Toejing, Parichart, et al.
Publicado: (2020)

The Effects of Salts and Osmoprotectants on Enzyme Activities of Fructose-1,6-biphosphate Aldolases in a Halotolerant Cyanobacterium, Halothece sp. PCC 7418
por: Ngoennet, Siripat, et al.
Publicado: (2020)

Enhancement of the Colorectal Chemopreventive and Immunization Potential of Northern Thai Purple Rice Anthocyanin Using the Biotransformation by β-Glucosidase-Producing Lactobacillus
por: Sirilun, Sasithorn, et al.
Publicado: (2022)

Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis
por: Cuvas-Limón, Ruth B., et al.
Publicado: (2022)

Influence of Gallic Acid-Containing Mouth Spray on Dental Health and Oral Microbiota of Healthy Cats—A Pilot Study
por: Chaiyasut, Chaiyavat, et al.
Publicado: (2022)

Effects of the Probiotic Enterococcus faecium on Muscle Characteristics of Chickens
por: Albrecht, Elke, et al.
Publicado: (2022)

Enterococcus faecium 129 BIO 3B is classified as Enterococcus lactis 129 BIO 3B
por: OHKUSU, Kiyofumi
Publicado: (2023)

Influence of Gallic Acid-Containing Mouth Spray on Dental Health and Oral Microbiota of Healthy Dogs: A Pilot Study
por: Thongma, Nichaphat, et al.
Publicado: (2023)

Development of peptide nucleic acid-based bead array technology for Bacillus cereus detection
por: Noppakuadrittidej, Prae, et al.
Publicado: (2023)

Decreased microglial activation through gut-brain axis by prebiotics, probiotics, or synbiotics effectively restored cognitive function in obese-insulin resistant rats
por: Chunchai, Titikorn, et al.
Publicado: (2018)

Draft Genome Sequence of Probiotic Enterococcus faecium Strain L-3
por: Karaseva, Alena, et al.
Publicado: (2016)

Genome Analysis of the Probiotic Strain Enterococcus faecium Ef79OSAU
por: Sycheva, M. V., et al.
Publicado: (2021)

The Role of Probiotics in Colorectal Cancer Management
por: Sivamaruthi, Bhagavathi Sundaram, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_64q997t9vblk56c8suvav927if