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An Improved Residual Network for Pork Freshness Detection Using Near-Infrared Spectroscopy

Effective and rapid assessment of pork freshness is significant for monitoring pork quality. However, a traditional sensory evaluation method is subjective and physicochemical analysis is time-consuming. In this study, the near-infrared spectroscopy (NIRS) technique, a fast and non-destructive analy...

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Detalles Bibliográficos
Autores principales:	Zou, Liang, Liu, Weinan, Lei, Meng, Yu, Xinhui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534637/ https://www.ncbi.nlm.nih.gov/pubmed/34682017 http://dx.doi.org/10.3390/e23101293

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