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Sprouting Time Affects Sorghum (Sorghum bicolor [L.] Moench) Functionality and Bread-Baking Performance

Despite being considered a climate-resilient crop, sorghum is still underutilized in food processing because of the limited starch and protein functionality. For this reason, the objective of this study was to investigate the effect of sprouting time on sorghum functional properties and the possibil...

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Detalles Bibliográficos
Autores principales:	Cardone, Gaetano, Rumler, Rubina, Speranza, Sofia, Marti, Alessandra, Schönlechner, Regine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534832/ https://www.ncbi.nlm.nih.gov/pubmed/34681334 http://dx.doi.org/10.3390/foods10102285

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