The Impact of the Fermentation Strategy on the Flavour Formation of Ilzer Rose (Malus domestica Borkh.) Apple Wine

The flavour and the volatilome of apple wines made from the Austrian heritage variety Ilzer Rose was in the scope of this study. The apple wines were produced by adopting oenological practises that are not commonly used in fruit wine production. Different fermentation strategies including the additi...

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Detalles Bibliográficos
Autores principales: Ruppert, Valerie, Innerhofer, Georg, Voit, Jörg, Hiden, Peter, Siegmund, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534849/
https://www.ncbi.nlm.nih.gov/pubmed/34681397
http://dx.doi.org/10.3390/foods10102348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534849/
https://www.ncbi.nlm.nih.gov/pubmed/34681397
http://dx.doi.org/10.3390/foods10102348

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