Cargando…

Effects of Breaking Methods on the Viscosity, Rheological Properties and Nutritional Value of Tomato Paste

Ultrasound-assisted processing has potential application advantages as an emerging technology for preparing tomato paste. This work explored the influence of ultrasound break at 22 °C (US-Break-22) and 65 °C (US-Break-65) on the viscosity, rheological properties and nutritional values of newly prepa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gao, Ruiping, Wu, Zhen, Ma, Qian, Lu, Zhiqiang, Ye, Fayin, Zhao, Guohua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535101/ https://www.ncbi.nlm.nih.gov/pubmed/34681441 http://dx.doi.org/10.3390/foods10102395

Ejemplares similares

Linear and non-linear rheological properties of water–ethanol hybrid pectin gels for aroma enhancement
por: Tian, Yuan, et al.
Publicado: (2022)

Viscosity and Rheological Properties of Graphene Nanopowders Nanofluids
por: Bakak, Abderrahim, et al.
Publicado: (2021)

Effect of β-cyclodextrin on Rheological Properties of some Viscosity Modifiers
por: Rao, G. Chandra Sekhara, et al.
Publicado: (2014)

Thermal Aging Degradation of High-Viscosity Asphalt Based on Rheological Methods
por: Zhu, Siyue, et al.
Publicado: (2023)

Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities
por: Montes, Leticia, et al.
Publicado: (2022)

Evaluation of Viscosity Changes and Rheological Properties of Diutan Gum, Xanthan Gum, and Scleroglucan in Extreme Reservoirs
por: Gao, Xin, et al.
Publicado: (2023)

Comparison of milling methods on the properties of common buckwheat flour and the quality of wantuan, a traditional Chinese buckwheat food
por: Zhang, Lei, et al.
Publicado: (2023)

Pasting and Rheological Properties of Starch Paste/Gels in a Sugar-Acid System
por: Boonkor, Ployfon, et al.
Publicado: (2022)

Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels
por: Juszczak, Lesław, et al.
Publicado: (2013)

Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches
por: Dai, Taotao, et al.
Publicado: (2022)

Study on Compatibility and Rheological Properties of High-Viscosity Modified Asphalt Prepared from Low-Grade Asphalt
por: Li, Mingliang, et al.
Publicado: (2019)

Effects of selenium solution on the crystalline structure, pasting and rheological properties of common buckwheat starch
por: Wang, Jiale, et al.
Publicado: (2022)

Chain conformations and steady-shear viscosity properties of pectic polysaccharides from apple and tomato
por: Hu, Shihao, et al.
Publicado: (2022)

The Role of Rheological Additives on Fresh and Hardened Properties of Cemented Paste Backfill
por: Jin, Jiaxu, et al.
Publicado: (2022)

Rheological and Mechanical Properties of Bentonite–Cement Paste Reinforced with Basalt Fibers
por: Sun, Pinghe, et al.
Publicado: (2023)

HUMORAL RHEOLOGY : I. VISCOSITY STUDIES AND ANOMALOUS FLOW PROPERTIES OF HUMAN BLOOD SYSTEMS WITH HEPARIN AND OTHER ANTICOAGULANTS
por: Copley, Alfred L., et al.
Publicado: (1942)

A Low-Viscosity BisGMA Derivative for Resin Composites: Synthesis, Characterization, and Evaluation of Its Rheological Properties
por: Alrahlah, Ali, et al.
Publicado: (2021)

Preparation of Waste-LDPE/SBS Composite High-Viscosity Modifier and Its Effect on the Rheological Properties and Microstructure of Asphalt
por: Yu, Haosheng, et al.
Publicado: (2022)

Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes
por: Perone, Claudio, et al.
Publicado: (2023)

Morphology, Rheology and Crystallization in Relation to the Viscosity Ratio of Polystyrene/Polypropylene Polymer Blends
por: Hammani, Salim, et al.
Publicado: (2020)

Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch
por: Shahzad, Syed Ali, et al.
Publicado: (2019)

Effect of core–shell nanocomposites on the mechanical properties and rheological behaviors of cement pastes
por: Wang, Gang, et al.
Publicado: (2022)

Effect of natural gums on pasting, rheological, structural and hydrolysis properties of kudzu starch
por: Zhang, Xinming, et al.
Publicado: (2023)

Effects of Starch Addition on KGM Sol’s Pasting, Rheological Properties, and Gel Texture
por: Deng, Liling, et al.
Publicado: (2023)

Effect of Tartaric Acid on the Printable, Rheological and Mechanical Properties of 3D Printing Sulphoaluminate Cement Paste
por: Chen, Mingxu, et al.
Publicado: (2018)

Effect of Sand-Frying-Triggered Puffing on the Multi-Scale Structure and Physicochemical Properties of Cassava Starch in Dry Gel
por: He, Yonglin, et al.
Publicado: (2021)

Optimization of the functional characteristics, pasting and rheological properties of pearl millet-based composite flour
por: Awolu, Olugbenga Olufemi
Publicado: (2017)

Pasting, Rheological, and Tribological Properties of Rice Starch and Oat Flour Mixtures at Different Proportions
por: Chen, Cunshe, et al.
Publicado: (2022)

Assessing the Rheological, Mechanical, and Photocatalytic Properties of Niobium Oxide-Incorporated White Cement Pastes
por: Silvestro, Laura, et al.
Publicado: (2023)

Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (Solanum pimpinellifolium) Pulp and Paste
por: Sridhar, Kandi, et al.
Publicado: (2022)

Rheological theories, measuring techniques in rheology, test methods in rheology, fractures, rheological properties of materials, rheo-optics, biorheology
por: Meskat, G
Publicado: (1975)

Rheological and Pasting Properties of Naked Barley Flour as Modified by Guar, Xanthan, and Locust Bean Gums
por: Yoon, Sung-Jin, et al.
Publicado: (2016)

Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch
por: Witczak, Mariusz, et al.
Publicado: (2020)

Effect of Silica Fume on the Rheological Properties of Cement Paste with Ultra-Low Water Binder Ratio
por: He, Juan, et al.
Publicado: (2022)

Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit
por: Liu, Liang, et al.
Publicado: (2022)

The effects of Mesona chinensis Benth gum on the pasting, rheological, and microstructure properties of different types of starches
por: Rong, Liyuan, et al.
Publicado: (2022)

Viscosity Factor (VF) Complementary to the Statistical Indicators Associated with the Rheological Behavior of Aqueous Solutions of Polyvinyl Alcohol
por: Carrasco-Venegas, Luis Américo, et al.
Publicado: (2023)

Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze–Thaw Stability of Rice Starch Gel
por: Xu, Xuejiao, et al.
Publicado: (2022)

Impact of Starch Concentration on the Pasting and Rheological Properties of Gluten-Free Gels. Effects of Amylose Content and Thermal and Hydration Properties
por: Mauro, Raúl Ricardo, et al.
Publicado: (2023)

Effects of Pretreated Phosphogypsum and Granulated Blast-Furnace Slag on the Rheological Properties of the Paste Excited by NaOH
por: Dong, Shuangkuai, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_i0ec9hvfu9m871c9367i0glihs