Cargando…

Effect of Freeze-Thaw Cycles on Juice Properties, Volatile Compounds and Hot-Air Drying Kinetics of Blueberry

This paper studied the effects of freeze-thaw (FT) cycles on the juice properties and aroma profiles, and the hot-air drying kinetics of frozen blueberry. After FT treatment, the juice yield increased while pH and total soluble solids of the juice keep unchanged. The total anthocyanins contents and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhu, Lin, Liang, Xianrui, Lu, Yushuang, Tian, Shiyi, Chen, Jie, Lin, Fubin, Fang, Sheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535103/ https://www.ncbi.nlm.nih.gov/pubmed/34681411 http://dx.doi.org/10.3390/foods10102362

Ejemplares similares

Dynamic Changes in Volatile Flavor Compounds, Amino Acids, Organic Acids, and Soluble Sugars in Lemon Juice Vesicles during Freeze-Drying and Hot-Air Drying
por: Xie, Huanxiong, et al.
Publicado: (2022)

The effect of ultrasound and freezing/thawing treatment on the physical properties of blueberries
por: Nowak, Konrad W., et al.
Publicado: (2018)

Soil microbial legacies differ following drying-rewetting and freezing-thawing cycles
por: Meisner, Annelein, et al.
Publicado: (2021)

Effect of vacuum freeze drying and hot air drying on dried mulberry fruit quality
por: Wang, Li, et al.
Publicado: (2023)

Comparative evaluation of physical characteristics and volatile flavor components of Bangia fusco-purpurea subjected to hot air drying and vacuum freeze-drying
por: Wu, Jingna, et al.
Publicado: (2023)

Kinetic Analysis of Freeze-Thaw Stability of Mayonnaise
por: Muhammad Shariful, Islam, et al.
Publicado: (2018)

Deterioration characteristics of cement-improved loess under dry–wet and freeze–thaw cycles
por: Jiang, Ying-jun, et al.
Publicado: (2021)

Freeze-Thaw Durability of Air-Entrained Concrete
por: Shang, Huai-Shuai, et al.
Publicado: (2013)

Effects of Hot Air Drying on Drying Kinetics and Anthocyanin Degradation of Blood-Flesh Peach
por: Tan, Si, et al.
Publicado: (2022)

New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features
por: Estupiñan-Amaya, Mauren, et al.
Publicado: (2020)

Influence of freeze-thawed cycles on pork quality
por: Tippala, Tiprawee, et al.
Publicado: (2021)

Effect of Fast Freeze-Thaw Cycles on Mechanical Properties of Ordinary-Air-Entrained Concrete
por: Shang, Huai-shuai, et al.
Publicado: (2014)

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing
por: Lohachoompol, Virachnee, et al.
Publicado: (2004)

Drying kinetics and mathematical modeling of hot air drying of coconut coir pith
por: Fernando, J. A. K. M., et al.
Publicado: (2016)

Effect of freeze-thaw cycling on grain size of biochar
por: Liu, Zuolin, et al.
Publicado: (2018)

The effects of heat and freeze-thaw cycling on naloxone stability
por: Lai, Dulcie, et al.
Publicado: (2019)

Accelerating DNA computing via freeze-thaw cycling
por: Zhu, Yun, et al.
Publicado: (2023)

Impact of Blueberry Consumption on the Human Fecal Bileacidome: A Pilot Study of Bile Acid Modulation by Freeze-Dried Blueberry
por: Gagnon, William, et al.
Publicado: (2022)

Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol
por: Leyva-Porras, César, et al.
Publicado: (2019)

Exploring the Potential of Wild Andean Blueberries for Powdered Juice Production through Spray Drying
por: Estupiñan-Amaya, Mauren, et al.
Publicado: (2023)

Effect of Drying Kinetics, Volatile Components, Flavor Changes and Final Quality Attributes of Moslae herba during the Hot Air Thin-Layer Drying Process
por: Xie, Min, et al.
Publicado: (2023)

Investigation of the Microcharacteristics of Asphalt Mastics under Dry–Wet and Freeze–Thaw Cycles in a Coastal Salt Environment
por: Zhang, Qinling, et al.
Publicado: (2019)

Evolution and Influencing Mechanisms of the Yili Loess Mechanical Properties under Combined Wetting-Drying and Freeze-Thaw Cycling
por: Zhang, Yongliang, et al.
Publicado: (2023)

Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature
por: Al Hasani, Shaima, et al.
Publicado: (2023)

Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles
por: Ding, Xiangli, et al.
Publicado: (2020)

Effect of Repeated Freeze-Thaw Cycles on Beef Quality and Safety
por: Rahman, Mohammad Hafizur, et al.
Publicado: (2014)

The impact of repeated freeze‐thaw cycles on antiphospholipid antibody titer
por: Maelegheer, Karel, et al.
Publicado: (2018)

Effect of Repeated Freeze–Thaw Cycles on Influenza Virus Antibodies
por: Torelli, Alessandro, et al.
Publicado: (2021)

Residual TRM-to-Concrete Bond after Freeze–Thaw Cycles
por: Askouni, Paraskevi D., et al.
Publicado: (2021)

The Effect of Freeze–Thaw Cycles on the Microscopic Properties of Dumpling Wrappers
por: Pan, Zhili, et al.
Publicado: (2023)

Changes in Polyphenolics during Storage of Products Prepared with Freeze-Dried Wild Blueberry Powder
por: Lavefve, Laura, et al.
Publicado: (2020)

Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices
por: Senadeera, Wijitha, et al.
Publicado: (2020)

Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation
por: Mihalcea, Liliana, et al.
Publicado: (2020)

The effect of storage time and freeze-thaw cycles on the stability of serum samples
por: Cuhadar, Serap, et al.
Publicado: (2013)

Influence of the Size and Type of Pores on Brick Resistance to Freeze-Thaw Cycles
por: Netinger Grubeša, Ivanka, et al.
Publicado: (2020)

Nomogram to predict pregnancy outcomes of emergency oocyte freeze-thaw cycles
por: Wang, Yang, et al.
Publicado: (2021)

Dehydrated Caenorhabditis elegans Stocks Are Resistant to Multiple Freeze-Thaw Cycles
por: McClanahan, Patrick D., et al.
Publicado: (2020)

The Effect of Multiple Freeze–Thaw Cycles on the Microstructure and Quality of Trachurus murphyi
por: Hu, Chunlin, et al.
Publicado: (2021)

Effects of Freeze–Thaw Cycles on the Internal Voids Structure of Asphalt Mixtures
por: Yu, Di, et al.
Publicado: (2022)

Concrete Durability after Load Damage and Salt Freeze–Thaw Cycles
por: Zhou, Jiguo, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6u7910cil9ckcurmcpse05nvft