Cargando…

Development of Freeze-Thaw Stable Starch through Enzymatic Modification

The use of unmodified starch in frozen foods can cause extremely undesirable textural changes after the freeze-thaw process. In this study, using cyclodextrin glucanotransferase (CGTase) and branching enzymes, an amylopectin cluster with high freeze-thaw stability was produced, and was named CBAC. I...

Descripción completa

Detalles Bibliográficos
Autores principales:	Woo, Seung-Hye, Kim, Ji-Soo, Jeong, Hyun-Mo, Shin, Yu-Jeong, Hong, Jung-Sun, Choi, Hee-Don, Shim, Jae-Hoon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535135/ https://www.ncbi.nlm.nih.gov/pubmed/34681318 http://dx.doi.org/10.3390/foods10102269

Ejemplares similares

Effects of Thermal Conductive Materials on the Freeze-Thaw Resistance of Concrete
por: Woo, Byeong-Hun, et al.
Publicado: (2021)

Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch
por: Zhai, Yuheng, et al.
Publicado: (2021)

Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch
por: Tao, Han, et al.
Publicado: (2015)

The Effect of Different Ratios of Starch and Freeze–Thaw Treatment on the Properties of Konjac Glucomannan Gels
por: Wang, Yangyang, et al.
Publicado: (2023)

Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch
por: Raungrusmee, Sujitta, et al.
Publicado: (2019)

Preparation and characterization of low oil absorption corn starch by ultrasonic combined with freeze–thaw treatment
por: Zhang, Shiyu, et al.
Publicado: (2022)

Heat transfer with freezing and thawing
por: Lunardini, VJ
Publicado: (1991)

Quality Evaluation of Pork with Various Freezing and Thawing Methods
por: Ku, Su Kyung, et al.
Publicado: (2014)

The Effect of Terminal Freezing and Thawing on the Quality of Frozen Dough: From the View of Water, Starch, and Protein Properties
por: Liu, Xiaorong, et al.
Publicado: (2023)

Physical and Enzymatic Hydrolysis Modifications of Potato Starch Granules
por: Chorfa, Nasima, et al.
Publicado: (2022)

Effect of Repeated Freezing and Thawing on Biomarker Stability in Plasma and Serum Samples
por: Lee, Jae-Eun, et al.
Publicado: (2015)

Freezing and thawing magnetic droplet solitons
por: Ahlberg, Martina, et al.
Publicado: (2022)

Instability of Plasma and Serum Progastrin-Releasing Peptide During Repeated Freezing and Thawing
por: Lee, Jae-Eun, et al.
Publicado: (2016)

Ultrasonic Treatment of Corn Starch to Improve the Freeze-Thaw Resistance of Frozen Model Dough and Its Application in Steamed Buns
por: Han, Rui, et al.
Publicado: (2023)

Freeze–thaw Caenorhabditis elegans freeze–thaw stress response is regulated by the insulin/IGF-1 receptor daf-2
por: Hu, Jian-Ping, et al.
Publicado: (2015)

Development of Freeze-Thaw Tolerant Lactobacillus rhamnosus GG by Adaptive Laboratory Evolution
por: Kwon, Ye Won, et al.
Publicado: (2018)

Quality changes and freezing time prediction during freezing and thawing of ginger
por: Singha, Poonam, et al.
Publicado: (2015)

Freezing and Thawing Human Embryonic Stem Cells
por: Kent, Lia
Publicado: (2009)

Freeze-Thaw Durability of Air-Entrained Concrete
por: Shang, Huai-Shuai, et al.
Publicado: (2013)

Kinetic Analysis of Freeze-Thaw Stability of Mayonnaise
por: Muhammad Shariful, Islam, et al.
Publicado: (2018)

Cryopreservation and the Freeze–Thaw Stress Response in Yeast
por: Cabrera, Elizabeth, et al.
Publicado: (2020)

Influence of freeze-thawed cycles on pork quality
por: Tippala, Tiprawee, et al.
Publicado: (2021)

Nonlinear Resonance Vibration Assessment to Evaluate the Freezing and Thawing Resistance of Concrete
por: Kim, Jae Hong, et al.
Publicado: (2019)

Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze–Thaw Stability of Rice Starch Gel
por: Xu, Xuejiao, et al.
Publicado: (2022)

Clinical factors that affect the pregnancy rate in frozen-thawed embryo transfer in the freeze-all policy
por: Hwang, Seo Yoon, et al.
Publicado: (2019)

Effect of freeze-thaw cycling on grain size of biochar
por: Liu, Zuolin, et al.
Publicado: (2018)

The effects of heat and freeze-thaw cycling on naloxone stability
por: Lai, Dulcie, et al.
Publicado: (2019)

The Effect of Freezing and Thawing on Complex Permittivity of Bovine Tissues
por: Matković, Anđela, et al.
Publicado: (2022)

Isoflavone composition of germinated soybeans after freeze–thaw
por: Ji, Wenmin, et al.
Publicado: (2022)

Accelerating DNA computing via freeze-thaw cycling
por: Zhu, Yun, et al.
Publicado: (2023)

Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles
por: Ding, Xiangli, et al.
Publicado: (2020)

Effect of Cross-Linking and Enzymatic Hydrolysis Composite Modification on the Properties of Rice Starches
por: Xiao, Huaxi, et al.
Publicado: (2012)

In vitro development and gene expression of frozen-thawed 8-cell stage mouse embryos following slow freezing or vitrification
por: Shin, Mi Ra, et al.
Publicado: (2011)

Effects of Fiber and Surface Treatment on Airport Pavement Concrete against Freeze–Thawing and Salt Freezing
por: Xu, Lei, et al.
Publicado: (2022)

Corneal cell viability and structure after transcorneal freezing–thawing in the human cornea
por: Oh, Joo Youn, et al.
Publicado: (2010)

MECHANISM OF THE LYSIS OF PNEUMOCOCCI BY FREEZING AND THAWING, BILE, AND OTHER AGENTS
por: Dubos, René J.
Publicado: (1937)

Thermal Destabilization of Collagen Matrix Hierarchical Structure by Freeze/Thaw
por: Ozcelikkale, Altug, et al.
Publicado: (2016)

Effect of Repeated Freeze-Thaw Cycles on Beef Quality and Safety
por: Rahman, Mohammad Hafizur, et al.
Publicado: (2014)

The Effect of Freeze-Thaw Conditions on Arctic Soil Bacterial Communities
por: Kumar, Niraj, et al.
Publicado: (2013)

The impact of repeated freeze‐thaw cycles on antiphospholipid antibody titer
por: Maelegheer, Karel, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_e6rbpb1nd8l6ack4curml55eih