Cargando…

Determination of the Personal Nutritional Status of Elderly Populations Based on Basic Foodomics Elements

Nutritional status is a series of related parameters collected using different available methods. In order to determine the nutritional status of elderly populations and ensure nutritional support based on an individual approach, the implementation of the increasingly used foodomics approach is avai...

Descripción completa

Detalles Bibliográficos
Autores principales:	Uršulin-Trstenjak, Natalija, Dodlek Šarkanj, Ivana, Sajko, Melita, Vitez, David, Živoder, Ivana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535163/ https://www.ncbi.nlm.nih.gov/pubmed/34681440 http://dx.doi.org/10.3390/foods10102391

Ejemplares similares

The Study of Yak Colostrum Nutritional Content Based on Foodomics
por: Xiong, Lin, et al.
Publicado: (2023)

Foodomics and COVID-19
por: Mahmoodpoor, Ata, et al.
Publicado: (2020)

Foodomics: Analytical Opportunities and Challenges
por: Valdés, Alberto, et al.
Publicado: (2021)

Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets
por: Ahmed, Selena, et al.
Publicado: (2022)

Mycotoxins, Pesticide Residues, and Heavy Metals Analysis of Croatian Cereals
por: Kovač, Marija, et al.
Publicado: (2021)

Protein Analysis-on-Chip Systems in Foodomics
por: Nazzaro, Filomena, et al.
Publicado: (2012)

Foodomics: Current and Future Perspectives in Food Analysis
por: Rodríguez-Carrasco, Yelko
Publicado: (2022)

NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE
por: Brkić, Danijel, et al.
Publicado: (2017)

Characterization of the Flavor Precursors and Flavor Fingerprints in Grazing Lambs by Foodomics
por: Yang, Yuanyuan, et al.
Publicado: (2022)

Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products
por: Agregán, Rubén, et al.
Publicado: (2021)

Foodomics revealed the effects of ultrasonic extraction on the composition and nutrition of cactus fruit (Opuntia ficus-indica) seed oil
por: Li, Xue, et al.
Publicado: (2023)

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
por: Olivas-Aguirre, Francisco J., et al.
Publicado: (2016)

Investigation of diets associated with dilated cardiomyopathy in dogs using foodomics analysis
por: Smith, Caren E., et al.
Publicado: (2021)

Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches
por: Zhang, Wenwen, et al.
Publicado: (2021)

A wide foodomics approach coupled with metagenomics elucidates the environmental signature of potatoes
por: Boutsika, Anastasia, et al.
Publicado: (2023)

Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in Foodomics
por: Class, Lisa-Carina, et al.
Publicado: (2021)

A Milk Foodomics Investigation into the Effect of Pseudomonas fluorescens Growth under Cold Chain Conditions
por: Bellassi, Paolo, et al.
Publicado: (2021)

Foodomics Analysis of a Mediterranean Diet Reveals Food-Specific Compounds That Are Detected in Human Plasma
por: Hill, Emily, et al.
Publicado: (2022)

Foodomics-Based Approaches Shed Light on the Potential Protective Effects of Polyphenols in Inflammatory Bowel Disease
por: Pratelli, Giovanni, et al.
Publicado: (2023)

Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees
por: Markos, Makiso Urugo, et al.
Publicado: (2023)

Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma
por: Freire, Rafael, et al.
Publicado: (2021)

Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats
por: Vargas-Bello-Pérez, Einar, et al.
Publicado: (2022)

Assessing the nutritional status of hospitalized elderly
por: Abd Aziz, Nur Adilah Shuhada, et al.
Publicado: (2017)

Basic elements of crystallography /
por: Gonzalez Szwacki, Nevill
Publicado: (2016)

SURGICAL AND SEIZURE TREATMENT OUTCOMES IN ADULT DYSEMBRYOPLASTIC NEUROEPITHELIAL TUMORS: A CASE SERIES
por: Sajko, Tomislav, et al.
Publicado: (2021)

Nutritional status and functional capacity of hospitalized elderly
por: Oliveira, Maria RM, et al.
Publicado: (2009)

Tongue Thickness Relates to Nutritional Status in the Elderly
por: Tamura, Fumiyo, et al.
Publicado: (2012)

Assessment of the nutritional status of the elderly and its correlates
por: Agarwalla, Rashmi, et al.
Publicado: (2015)

Nutritional Status and Potentially Inappropriate Medications in Elderly
por: Loddo, Simona, et al.
Publicado: (2022)

Effect of Personalized Nutritional Counseling on the Nutritional Status of Hemodialysis Patients
por: Jo, In-Young, et al.
Publicado: (2017)

Basic elements of computational statistics
por: Härdle, Wolfgang Karl, et al.
Publicado: (2017)

Basic elements of real analysis
por: Protter, Murray H
Publicado: (1998)

From inflammaging to healthy aging by dietary lifestyle choices: is epigenetics the key to personalized nutrition?
por: vel Szic, Katarzyna Szarc, et al.
Publicado: (2015)

Changes in the nutritional status of elderly patients after esophagectomy
por: Ishii, Kenjiro, et al.
Publicado: (2019)

Nutritional requirements for the elderly in India: A status paper
por: Tattari, Shalini, et al.
Publicado: (2022)

Nutrition and Aging: Assessment and Treatment of Compromised Nutritional Status in Frail Elderly Patients
por: Wells, Jennie L, et al.
Publicado: (2006)

Micronutrients supplementation and nutritional status in cognitively impaired elderly persons: a two-month open label pilot study
por: von Arnim, Christine AF, et al.
Publicado: (2013)

Applied Nutrition for Health Professionals: Basic Nutrition
por: Grossbard, Michael
Publicado: (1983)

Perspective: Nutritional Status as a Biological Variable (NABV): Integrating Nutrition Science into Basic and Clinical Research and Care
por: Raiten, Daniel J, et al.
Publicado: (2021)

Ganglioside Composition Distinguishes Anaplastic Ganglioglioma Tumor Tissue from Peritumoral Brain Tissue: Complementary Mass Spectrometry and Thin-Layer Chromatography Evidence
por: Fabris, Dragana, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_qvcm45ihfmhuf6sju2alqfi4o6