Cargando…
Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535245/ https://www.ncbi.nlm.nih.gov/pubmed/34681395 http://dx.doi.org/10.3390/foods10102346 |
| _version_ | 1784587733302247424 |
|---|---|
| author | Estévez, Mario Xiong, Youling L. |
| author_facet | Estévez, Mario Xiong, Youling L. |
| author_sort | Estévez, Mario |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8535245 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-85352452021-10-23 Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions Estévez, Mario Xiong, Youling L. Foods Editorial MDPI 2021-10-01 /pmc/articles/PMC8535245/ /pubmed/34681395 http://dx.doi.org/10.3390/foods10102346 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Estévez, Mario Xiong, Youling L. Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions |
| title | Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions |
| title_full | Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions |
| title_fullStr | Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions |
| title_full_unstemmed | Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions |
| title_short | Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions |
| title_sort | protein oxidation in foods: mechanisms, consequences, and antioxidant solutions |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535245/ https://www.ncbi.nlm.nih.gov/pubmed/34681395 http://dx.doi.org/10.3390/foods10102346 |
| work_keys_str_mv | AT estevezmario proteinoxidationinfoodsmechanismsconsequencesandantioxidantsolutions AT xiongyoulingl proteinoxidationinfoodsmechanismsconsequencesandantioxidantsolutions |