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Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions

Detalles Bibliográficos
Autores principales:	Estévez, Mario, Xiong, Youling L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535245/ https://www.ncbi.nlm.nih.gov/pubmed/34681395 http://dx.doi.org/10.3390/foods10102346

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