Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds

Discrimination and species identification of meat has always been of paramount importance in the European meat market. This is often achieved using different conventional analytical methods but advanced sensor-based methods, such as the electronic tongue (e-tongue), are also gaining attention for ra...

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Detalles Bibliográficos
Autores principales: Surányi, József, Zaukuu, John-Lewis Zinia, Friedrich, László, Kovacs, Zoltan, Horváth, Ferenc, Németh, Csaba, Kókai, Zoltán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535256/
https://www.ncbi.nlm.nih.gov/pubmed/34681332
http://dx.doi.org/10.3390/foods10102283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535256/
https://www.ncbi.nlm.nih.gov/pubmed/34681332
http://dx.doi.org/10.3390/foods10102283

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