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Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds
Discrimination and species identification of meat has always been of paramount importance in the European meat market. This is often achieved using different conventional analytical methods but advanced sensor-based methods, such as the electronic tongue (e-tongue), are also gaining attention for ra...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535256/ https://www.ncbi.nlm.nih.gov/pubmed/34681332 http://dx.doi.org/10.3390/foods10102283 |