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Spices and Seasoning Mixes in European Union—Innovations and Ensuring Safety
Spices are an important group of food products of great importance in nutrition and food technology. They are mainly used to shape the sensory properties of food in gastronomy, in home cooking, and in industry. Ensuring quality and safety is one of the basic tasks of spice producers. The aim of this...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535306/ https://www.ncbi.nlm.nih.gov/pubmed/34681338 http://dx.doi.org/10.3390/foods10102289 |