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A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas

In Italy, Chianti Classico identifies a territory located in the heart of Tuscany that was once known as Chianti. From the pedological point of view, the entire DOCG (Denomination of controlled and guaranteed origin) has some common features but also shows many specific features related to certain s...

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Autores principales: Bianchi, Alessandro, Taglieri, Isabella, Rimbotti Antinori, Verdiana, Palla, Fabrizio, Macaluso, Monica, Ferroni, Giuseppe, Sanmartin, Chiara, Venturi, Francesca, Zinnai, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535325/
https://www.ncbi.nlm.nih.gov/pubmed/34681341
http://dx.doi.org/10.3390/foods10102292
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author Bianchi, Alessandro
Taglieri, Isabella
Rimbotti Antinori, Verdiana
Palla, Fabrizio
Macaluso, Monica
Ferroni, Giuseppe
Sanmartin, Chiara
Venturi, Francesca
Zinnai, Angela
author_facet Bianchi, Alessandro
Taglieri, Isabella
Rimbotti Antinori, Verdiana
Palla, Fabrizio
Macaluso, Monica
Ferroni, Giuseppe
Sanmartin, Chiara
Venturi, Francesca
Zinnai, Angela
author_sort Bianchi, Alessandro
collection PubMed
description In Italy, Chianti Classico identifies a territory located in the heart of Tuscany that was once known as Chianti. From the pedological point of view, the entire DOCG (Denomination of controlled and guaranteed origin) has some common features but also shows many specific features related to certain small areas that give rise to the presence of many “terroirs”. Due to the intertwining created by the alternation of valleys and hills and the different characteristics of the territory, factors such as altitude and exposure play a very important role in the vegetative and productive expression of grapes. Some production areas were identified within the appellation where it is argued that the terroir and the grapes are quite distinct from those of other surrounding areas, albeit within the Chianti Classico appellation. On the basis of this information and considering that no data are available in the literature, the present study proposed an innovative multidisciplinary approach (analytical and statistical) that was capable of carrying out an objective evaluation of the various sub-areas investigated, using Sangiovese grapes as the variety in question. This research took into account the climatic results and the different pedological characteristics, evaluating the evolutionary phenomena that were linked to the ripening of the grapes in each phase of its formation.
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spelling pubmed-85353252021-10-23 A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas Bianchi, Alessandro Taglieri, Isabella Rimbotti Antinori, Verdiana Palla, Fabrizio Macaluso, Monica Ferroni, Giuseppe Sanmartin, Chiara Venturi, Francesca Zinnai, Angela Foods Article In Italy, Chianti Classico identifies a territory located in the heart of Tuscany that was once known as Chianti. From the pedological point of view, the entire DOCG (Denomination of controlled and guaranteed origin) has some common features but also shows many specific features related to certain small areas that give rise to the presence of many “terroirs”. Due to the intertwining created by the alternation of valleys and hills and the different characteristics of the territory, factors such as altitude and exposure play a very important role in the vegetative and productive expression of grapes. Some production areas were identified within the appellation where it is argued that the terroir and the grapes are quite distinct from those of other surrounding areas, albeit within the Chianti Classico appellation. On the basis of this information and considering that no data are available in the literature, the present study proposed an innovative multidisciplinary approach (analytical and statistical) that was capable of carrying out an objective evaluation of the various sub-areas investigated, using Sangiovese grapes as the variety in question. This research took into account the climatic results and the different pedological characteristics, evaluating the evolutionary phenomena that were linked to the ripening of the grapes in each phase of its formation. MDPI 2021-09-28 /pmc/articles/PMC8535325/ /pubmed/34681341 http://dx.doi.org/10.3390/foods10102292 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Bianchi, Alessandro
Taglieri, Isabella
Rimbotti Antinori, Verdiana
Palla, Fabrizio
Macaluso, Monica
Ferroni, Giuseppe
Sanmartin, Chiara
Venturi, Francesca
Zinnai, Angela
A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas
title A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas
title_full A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas
title_fullStr A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas
title_full_unstemmed A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas
title_short A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas
title_sort statistical approach to describe the ripening evolution of sangiovese grapes coming from different chianti classico sub-areas
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535325/
https://www.ncbi.nlm.nih.gov/pubmed/34681341
http://dx.doi.org/10.3390/foods10102292
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