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Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China

Volatile oils of prickly ash (Zanthoxylum) pericarps have various potential biological functions with considerable relevance to food, pharmacological, and industrial applications. The volatile profile of oils extracted from prickly ash pericarps obtained from 72 plantations in China was determined b...

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Autores principales: Ma, Yao, Tian, Jieyun, Chen, Yabing, Chen, Ming, Liu, Yulin, Wei, Anzhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535335/
https://www.ncbi.nlm.nih.gov/pubmed/34681436
http://dx.doi.org/10.3390/foods10102386
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author Ma, Yao
Tian, Jieyun
Chen, Yabing
Chen, Ming
Liu, Yulin
Wei, Anzhi
author_facet Ma, Yao
Tian, Jieyun
Chen, Yabing
Chen, Ming
Liu, Yulin
Wei, Anzhi
author_sort Ma, Yao
collection PubMed
description Volatile oils of prickly ash (Zanthoxylum) pericarps have various potential biological functions with considerable relevance to food, pharmacological, and industrial applications. The volatile profile of oils extracted from prickly ash pericarps obtained from 72 plantations in China was determined by gas chromatography and mass spectrometry. Several chemometric analyses were used to better understand the volatile oil profile differences among different pericarps and to determine the key factors that affected geographical variations in the main volatile constituents of oils. A total of 47 constituents were detected with D-limonene, alfa-myrcene, and linalool as the most abundant. The volatile profile of pericarp oils was significantly affected by prickly ash species and some environmental factors, and the key factors that affected volatile profile variations for different prickly ash species were diverse. Chemometric analyses based on the volatile oil profile could properly distinguish Z. armatum pericarps from other pericarps. This study provides comprehensive information on the volatile oil profile of pericarps from different prickly ash species and different plantations, and it can be beneficial to a system for evaluating of pericarp quality. Moreover, this study speculates on the key environmental factors that cause volatile oil variations for each species, and can help to obtain better prickly ash pericarp volatile oils by improving the cultivated environments.
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spelling pubmed-85353352021-10-23 Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China Ma, Yao Tian, Jieyun Chen, Yabing Chen, Ming Liu, Yulin Wei, Anzhi Foods Article Volatile oils of prickly ash (Zanthoxylum) pericarps have various potential biological functions with considerable relevance to food, pharmacological, and industrial applications. The volatile profile of oils extracted from prickly ash pericarps obtained from 72 plantations in China was determined by gas chromatography and mass spectrometry. Several chemometric analyses were used to better understand the volatile oil profile differences among different pericarps and to determine the key factors that affected geographical variations in the main volatile constituents of oils. A total of 47 constituents were detected with D-limonene, alfa-myrcene, and linalool as the most abundant. The volatile profile of pericarp oils was significantly affected by prickly ash species and some environmental factors, and the key factors that affected volatile profile variations for different prickly ash species were diverse. Chemometric analyses based on the volatile oil profile could properly distinguish Z. armatum pericarps from other pericarps. This study provides comprehensive information on the volatile oil profile of pericarps from different prickly ash species and different plantations, and it can be beneficial to a system for evaluating of pericarp quality. Moreover, this study speculates on the key environmental factors that cause volatile oil variations for each species, and can help to obtain better prickly ash pericarp volatile oils by improving the cultivated environments. MDPI 2021-10-08 /pmc/articles/PMC8535335/ /pubmed/34681436 http://dx.doi.org/10.3390/foods10102386 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Ma, Yao
Tian, Jieyun
Chen, Yabing
Chen, Ming
Liu, Yulin
Wei, Anzhi
Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China
title Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China
title_full Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China
title_fullStr Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China
title_full_unstemmed Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China
title_short Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China
title_sort volatile oil profile of prickly ash (zanthoxylum) pericarps from different locations in china
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535335/
https://www.ncbi.nlm.nih.gov/pubmed/34681436
http://dx.doi.org/10.3390/foods10102386
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