Cargando…
Nutritional Metabolites of Red Pigmented Lettuce (Lactuca sativa) Germplasm and Correlations with Selected Phenotypic Characters
Lettuce is an important dietary source of bioactive phytochemicals. Screening and identification of the health beneficial metabolites and evaluating the relationships with phenotypic characters can help consumers adjust their preferences for lettuce plant types. Thus, we explored the major health-be...
Autores principales: | Assefa, Awraris Derbie, Hur, On-Sook, Hahn, Bum-Soo, Kim, Bichsaem, Ro, Na-Young, Rhee, Ju-Hee |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535348/ https://www.ncbi.nlm.nih.gov/pubmed/34681553 http://dx.doi.org/10.3390/foods10102504 |
Ejemplares similares
-
Identification and quantification of selected metabolites in differently pigmented leaves of lettuce (Lactuca sativa L.) cultivars harvested at mature and bolting stages
por: Assefa, Awraris Derbie, et al.
Publicado: (2019) -
Effect of Light Characteristics on the Sensory Properties of Red Lettuce (Lactuca sativa)
por: Gude, Kelly, et al.
Publicado: (2021) -
Elucidating the genetic basis of antioxidant status in lettuce (Lactuca sativa)
por: Damerum, Annabelle, et al.
Publicado: (2015) -
Beneficial Phytochemicals with Anti-Tumor Potential Revealed through Metabolic Profiling of New Red Pigmented Lettuces (Lactuca sativa L.)
por: Qin, Xiao-Xiao, et al.
Publicado: (2018) -
Classification and Prediction by Pigment Content in Lettuce (Lactuca sativa L.) Varieties Using Machine Learning and ATR-FTIR Spectroscopy
por: Falcioni, Renan, et al.
Publicado: (2022)