Investigation of Escherichia coli O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion

Escherichia coli O157:H7 is responsible for foodborne poisoning, incriminating contaminated animal food and especially beef meat. This species can survive in the digestive tract, but, up to now, very few studies have considered its survival during the gastrointestinal digestion of meat. The present...

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Detalles Bibliográficos
Autores principales: de La Pomelie, Diane, Leroy, Sabine, Talon, Régine, Ruiz, Philippe, Gatellier, Philippe, Santé-Lhoutellier, Véronique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535473/
https://www.ncbi.nlm.nih.gov/pubmed/34681467
http://dx.doi.org/10.3390/foods10102415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535473/
https://www.ncbi.nlm.nih.gov/pubmed/34681467
http://dx.doi.org/10.3390/foods10102415

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