Cargando…

New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils

Detalles Bibliográficos
Autores principales:	Garcia, Raquel, Cabrita, Maria João
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535516/ https://www.ncbi.nlm.nih.gov/pubmed/34681422 http://dx.doi.org/10.3390/foods10102372

Ejemplares similares

Chemometrics Methods for Specificity, Authenticity and Traceability Analysis of Olive Oils: Principles, Classifications and Applications
por: Messai, Habib, et al.
Publicado: (2016)

Target and Non-Target Approaches for Food Authenticity and Traceability
por: Amaral, Joana S.
Publicado: (2021)

Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and Adulteration
por: Varzakas, Theodoros
Publicado: (2021)

Isotopic Traceability ((13)C and (18)O) of Greek Olive Oil
por: Karalis, Petros, et al.
Publicado: (2020)

An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors
por: Aparicio-Ruiz, Ramón, et al.
Publicado: (2022)

Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies
por: Yadav, Shambhavi, et al.
Publicado: (2021)

A Full Technological Traceability System for Extra Virgin Olive Oil
por: Violino, Simona, et al.
Publicado: (2020)

Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach
por: Cabrita, Maria João, et al.
Publicado: (2021)

Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review
por: Nasr, Emna G., et al.
Publicado: (2022)

Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries
por: Jiménez-Morillo, Nicasio T., et al.
Publicado: (2020)

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
por: Varzakas, Theodoros
Publicado: (2023)

Sustainable Palm Oil—The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification
por: Ramli, Umi Salamah, et al.
Publicado: (2020)

Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis
por: Blasi, Francesca, et al.
Publicado: (2019)

Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study
por: Escudero, Alfredo, et al.
Publicado: (2016)

Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools
por: Ben Ayed, Rayda, et al.
Publicado: (2019)

Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?
por: Violino, Simona, et al.
Publicado: (2019)

An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability
por: González-Domínguez, Raúl, et al.
Publicado: (2022)

Non-Targeted Authentication Approach for Extra Virgin Olive Oil
por: Aykas, Didem Peren, et al.
Publicado: (2020)

Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
por: Garcia, Raquel, et al.
Publicado: (2020)

OGDD (Olive Genetic Diversity Database): a microsatellite markers' genotypes database of worldwide olive trees for cultivar identification and virgin olive oil traceability
por: Ben Ayed, Rayda, et al.
Publicado: (2016)

Olive Oil Antioxidants
por: Alarcón-de-la-Lastra, Catalina
Publicado: (2022)

Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review
por: Fanelli, Valentina, et al.
Publicado: (2021)

Traceability of “Tuscan PGI” Extra Virgin Olive Oils by (1)H NMR Metabolic Profiles Collection and Analysis
por: Girelli, Chiara Roberta, et al.
Publicado: (2018)

A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition
por: Ferro, Miguel D., et al.
Publicado: (2023)

A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines
por: Teixeira, Rui J. S., et al.
Publicado: (2021)

Sustainability of the Olive Oil System
por: Alamprese, Cristina, et al.
Publicado: (2021)

Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers
por: Skiada, Vasiliki, et al.
Publicado: (2020)

Redundancy Analysis to Reduce the High-Dimensional Near-Infrared Spectral Information to Improve the Authentication of Olive Oil
por: Sánchez-Rodríguez, María Isabel, et al.
Publicado: (2022)

Olive Oil: Processing Characterization, and Health Benefits
por: Boskou, Dimitrios, et al.
Publicado: (2020)

Verifying the Geographical Origin and Authenticity of Greek Olive Oils by Means of Optical Spectroscopy and Multivariate Analysis
por: Kontzedaki, Renate, et al.
Publicado: (2020)

Measurement traceability in medical physics
por: Karam, Lisa R.
Publicado: (2014)

A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine
por: Freitas, Flávia, et al.
Publicado: (2023)

A 20-SNP Panel as a Tool for Genetic Authentication and Traceability of Pig Breeds
por: Moretti, Riccardo, et al.
Publicado: (2022)

Isotope Geochemistry for Seafood Traceability and Authentication: The Northern Adriatic Manila Clams Case Study
por: Brombin, Valentina, et al.
Publicado: (2022)

Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil
por: Ben Ayed, Rayda, et al.
Publicado: (2022)

Application of high resolution melting combined with DNA-based markers for quantitative analysis of olive oil authenticity and adulteration
por: Chedid, Elsa, et al.
Publicado: (2020)

Authenticity in Olive Oils from an Empeltre Clonal Selection in Aragon (Spain): How Environmental, Agronomic, and Genetic Factors Affect Sterol Composition
por: Rey-Giménez, Raquel, et al.
Publicado: (2022)

Editorial: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products
por: Fernández, José Enrique, et al.
Publicado: (2020)

An Accurate and Rapid Way for Identifying Food Geographical Origin and Authenticity: Editable DNA-Traceable Barcode
por: Liu, Kehan, et al.
Publicado: (2022)

A Blockchain-Based Product Traceability System with Off-Chain EPCIS and IoT Device Authentication
por: Li, Lulu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_3tsk3o4nm6t9up0b8klnhf7hp8