The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns

Health effects of trans fatty acids (TFAs) on human organisms can vary according to their type, structure, composition, and origin. Even though the adverse health effects of industrial TFAs (iTFAs) have been widely discussed, the health effects of natural TFAs (nTFAs) are still questionable. Hence,...

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Detalles Bibliográficos
Autores principales: Pipoyan, Davit, Stepanyan, Stella, Stepanyan, Seda, Beglaryan, Meline, Costantini, Lara, Molinari, Romina, Merendino, Nicolò
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535577/
https://www.ncbi.nlm.nih.gov/pubmed/34681504
http://dx.doi.org/10.3390/foods10102452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535577/
https://www.ncbi.nlm.nih.gov/pubmed/34681504
http://dx.doi.org/10.3390/foods10102452

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