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Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review

Milk protein comprises caseins (CNs) and whey proteins, each of which has different genetic variants. Several studies have reported the frequencies of these genetic variants and the effects of variants on milk physicochemical properties and functionality. For example, the C variant and the BC haplot...

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Detalles Bibliográficos
Autores principales:	Gai, Nan, Uniacke-Lowe, Therese, O’Regan, Jonathan, Faulkner, Hope, Kelly, Alan L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535582/ https://www.ncbi.nlm.nih.gov/pubmed/34681458 http://dx.doi.org/10.3390/foods10102409

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