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Ecology or Health—How to Successfully Promote Palm Oil Free Products: A Comparison between Spain and Poland
Palm oil, widely used in the food industry, is causing some concern due to its negative impact on the environment and human health. The goal of the conducted research was to answer the question of what would be a better strategy for the marketing communication of palm oil substitutes, its health ben...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535620/ https://www.ncbi.nlm.nih.gov/pubmed/34681428 http://dx.doi.org/10.3390/foods10102380 |