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Effects of Citrus Peel Hydrolysates on Retrogradation of Wheat Starch

Retrogradation is the principal cause for bread staling and, therefore, it has attracted a lot of interest from the food industry. In this study, the inhibitory effect of citrus peel hydrolysates (CPH) on retrogradation of wheat starch (WS) in the presence of sucrose was investigated. The pasting pr...

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Detalles Bibliográficos
Autores principales:	Park, Ho-Young, Ryu, A-Reum, Kim, Ha Ram, Shin, Kwang-Soon, Hong, Jung Sun, Choi, Hee-Don
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535672/ https://www.ncbi.nlm.nih.gov/pubmed/34681470 http://dx.doi.org/10.3390/foods10102422

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