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Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods

This study examined the composition and properties of chlorophyll and carotenoid extracted from the leaves of several Mediterranean evergreen shrubs and subshrubs (Myrtus communis L., Pistacia lentiscus L., Thymus vulgaris L., Salvia officinalis L. and Laurus nobilis L.) commonly used as herbs and s...

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Detalles Bibliográficos
Autores principales:	Cvitković, Daniela, Lisica, Patricija, Zorić, Zoran, Repajić, Maja, Pedisić, Sandra, Dragović-Uzelac, Verica, Balbino, Sandra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535699/ https://www.ncbi.nlm.nih.gov/pubmed/34681526 http://dx.doi.org/10.3390/foods10102477

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