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Prevalence of Listeria Monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy

This study aims to give an overview of the prevalence of Listeria monocytogenes and Salmonella spp. in 9727 samples (2996 for L. monocytogenes and 6731 for Salmonella spp.) from different categories of ready-to-eat (RTE) foods, collected over 2 years from 28 large retailers and 148 canteens in the r...

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Detalles Bibliográficos
Autores principales:	Castrica, Marta, Andoni, Egon, Intraina, India, Curone, Giulio, Copelotti, Emma, Massacci, Francesca Romana, Terio, Valentina, Colombo, Silvia, Balzaretti, Claudia Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535721/ https://www.ncbi.nlm.nih.gov/pubmed/34682313 http://dx.doi.org/10.3390/ijerph182010568

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