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Comprehensive Strategy for Sample Preparation for the Analysis of Food Contaminants and Residues by GC–MS/MS: A Review of Recent Research Trends

Food safety and quality have been gaining increasing attention in recent years. Gas chromatography coupled to tandem mass spectrometry (GC–MS/MS), a highly sensitive technique, is gradually being preferred to GC–MS in food safety laboratories since it provides a greater degree of separation on conta...

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Detalles Bibliográficos
Autores principales:	Xu, Meng-Lei, Gao, Yu, Wang, Xiao, Han, Xiao Xia, Zhao, Bing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535889/ https://www.ncbi.nlm.nih.gov/pubmed/34681522 http://dx.doi.org/10.3390/foods10102473

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