Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape

Mexico is one of the main regions of the world where the domestication of numerous edible plant species originated. Its cuisine is considered an Intangible Cultural Heritage of Humanity and ferments are important components but have been poorly studied. Traditional fermented foods are still diverse,...

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Detalles Bibliográficos
Autores principales: Ojeda-Linares, César, Álvarez-Ríos, Gonzalo D., Figueredo-Urbina, Carmen Julia, Islas, Luis Alfredo, Lappe-Oliveras, Patricia, Nabhan, Gary Paul, Torres-García, Ignacio, Vallejo, Mariana, Casas, Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535898/
https://www.ncbi.nlm.nih.gov/pubmed/34681439
http://dx.doi.org/10.3390/foods10102390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535898/
https://www.ncbi.nlm.nih.gov/pubmed/34681439
http://dx.doi.org/10.3390/foods10102390

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