Evaluation of the Presence and Viability of Mycobacterium bovis in Wild Boar Meat and Meat-Based Preparations

The aim of the present study is to provide information about the ability of Mycobacterium bovis to survive within wild boar (Sus scrofae) meat and meat-based preparations and the duration of this survival, and to consider the preservation of its infectious potential toward humans and animals. Meat s...

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Detalles Bibliográficos
Autores principales: Clausi, Maria T., Ciambrone, Lucia, Zanoni, Mariagrazia, Costanzo, Nicola, Pacciarini, Maria, Casalinuovo, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535965/
https://www.ncbi.nlm.nih.gov/pubmed/34681459
http://dx.doi.org/10.3390/foods10102410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535965/
https://www.ncbi.nlm.nih.gov/pubmed/34681459
http://dx.doi.org/10.3390/foods10102410

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