Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies

Type II diabetes mellitus (T2DM) is a metabolic disorder that occurs in the body because of decreased insulin activity and/or insulin secretion. The incidence of T2DM has rapidly increased over recent decades. The relation between consumption of different types of red meats and risk of T2DM remains...

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Detalles Bibliográficos
Autores principales: Zhang, Rui, Fu, Jialin, Moore, Justin B., Stoner, Lee, Li, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536052/
https://www.ncbi.nlm.nih.gov/pubmed/34682532
http://dx.doi.org/10.3390/ijerph182010788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536052/
https://www.ncbi.nlm.nih.gov/pubmed/34682532
http://dx.doi.org/10.3390/ijerph182010788

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