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Novel Processing Technology of Dairy Products
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536141/ https://www.ncbi.nlm.nih.gov/pubmed/34681454 http://dx.doi.org/10.3390/foods10102407 |
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author | Moschopoulou, Ekaterini |
author_facet | Moschopoulou, Ekaterini |
author_sort | Moschopoulou, Ekaterini |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8536141 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-85361412021-10-23 Novel Processing Technology of Dairy Products Moschopoulou, Ekaterini Foods Editorial MDPI 2021-10-11 /pmc/articles/PMC8536141/ /pubmed/34681454 http://dx.doi.org/10.3390/foods10102407 Text en © 2021 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Moschopoulou, Ekaterini Novel Processing Technology of Dairy Products |
title | Novel Processing Technology of Dairy Products |
title_full | Novel Processing Technology of Dairy Products |
title_fullStr | Novel Processing Technology of Dairy Products |
title_full_unstemmed | Novel Processing Technology of Dairy Products |
title_short | Novel Processing Technology of Dairy Products |
title_sort | novel processing technology of dairy products |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536141/ https://www.ncbi.nlm.nih.gov/pubmed/34681454 http://dx.doi.org/10.3390/foods10102407 |
work_keys_str_mv | AT moschopoulouekaterini novelprocessingtechnologyofdairyproducts |