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Novel Processing Technology of Dairy Products

Detalles Bibliográficos
Autor principal: Moschopoulou, Ekaterini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536141/
https://www.ncbi.nlm.nih.gov/pubmed/34681454
http://dx.doi.org/10.3390/foods10102407
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author Moschopoulou, Ekaterini
author_facet Moschopoulou, Ekaterini
author_sort Moschopoulou, Ekaterini
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spelling pubmed-85361412021-10-23 Novel Processing Technology of Dairy Products Moschopoulou, Ekaterini Foods Editorial MDPI 2021-10-11 /pmc/articles/PMC8536141/ /pubmed/34681454 http://dx.doi.org/10.3390/foods10102407 Text en © 2021 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Moschopoulou, Ekaterini
Novel Processing Technology of Dairy Products
title Novel Processing Technology of Dairy Products
title_full Novel Processing Technology of Dairy Products
title_fullStr Novel Processing Technology of Dairy Products
title_full_unstemmed Novel Processing Technology of Dairy Products
title_short Novel Processing Technology of Dairy Products
title_sort novel processing technology of dairy products
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536141/
https://www.ncbi.nlm.nih.gov/pubmed/34681454
http://dx.doi.org/10.3390/foods10102407
work_keys_str_mv AT moschopoulouekaterini novelprocessingtechnologyofdairyproducts