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Effects of pH and Electrolytes on Castor Oil Emulsions with Various Stabilisers Using Khaya senegalensis Gum as an Emulsifier

Dispersed systems such as emulsions are easily destabilised during processing and storage since they are thermodynamically unstable systems. It is for this reason emulsifiers/stabilisers are frequently employed in pharmaceutical emulsion formulations to increase their short- and long-term kinetic st...

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Detalles Bibliográficos
Autores principales:	Kuevi, Deryl Nii Okantey, Kuntworbe, Noble, Ayertey, Enoch
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536427/ https://www.ncbi.nlm.nih.gov/pubmed/34693291 http://dx.doi.org/10.1155/2021/7049332

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