In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia

BACKGROUND: Lactic acid bacteria from fermented foods and fish can antagonistically inhibit the growth of foodborne pathogenic organism in fermented food and they stimulate the immune response to protect the fish from certain kinds of infections. The aim of this study was to evaluate the in vitro an...

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Detalles Bibliográficos
Autores principales: Dejene, Fitsum, Regasa Dadi, Belayneh, Tadesse, Dagimawie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536461/
https://www.ncbi.nlm.nih.gov/pubmed/34691185
http://dx.doi.org/10.1155/2021/5370556

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