Cargando…
Sequential phenolic acid co-pigmentation pretreatment and contact ultrasound-assisted air drying to intensify blackberry drying and enhance anthocyanin retention: A study on mass transfer and phenolic distribution
In this work, the spraying of ethanol solution containing phenolic acid (ferulic acid or caffeic acid) was performed before subjecting to contact ultrasound-assisted air drying of blackberry. The mass transfer modeling results revealed that sonication intensified both internal water diffusion and ex...
Autores principales: | Gong, Wenjin, Li, Dandan, Wu, Yue, Manickam, Sivakumar, Sun, Xun, Han, Yongbin, Tao, Yang, Liu, Xiaoli |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536790/ https://www.ncbi.nlm.nih.gov/pubmed/34688142 http://dx.doi.org/10.1016/j.ultsonch.2021.105788 |
Ejemplares similares
-
Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation
por: Tao, Yang, et al.
Publicado: (2020) -
Influence of sequential exogenous pretreatment and contact ultrasound-assisted air drying on the metabolic pathway of glucoraphanin in broccoli florets
por: Liu, Beini, et al.
Publicado: (2022) -
Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties
por: Grández-Yoplac, Dorila E., et al.
Publicado: (2021) -
Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibos
por: Erşan, Sevcan, et al.
Publicado: (2022) -
Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer
por: Kaveh, Mohammad, et al.
Publicado: (2020)